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I hope not!  And Today's Menu is: Red velvet cupcakes with a dark chocolate and raspberry ganache..................  ...and chocolate "cherry blossom" cupcakes!
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As you can tell I would rather bake then blog. From 24/02/2011 I have been baking three types of goodies but not a single word in my blog. Well, if I have to choose between powder sugar and the computer, you know what I'll choose. Speaking of powder sugar... I was sculpting little butterflies using royal icing (which is made from powder sugar with a little bit of water), but the first time I tried, they were too fragile and didn't last long. This time I made the royal icing more stiffer, made the butterflies thicker, and now they have become beautiful sugar decorations for my next designer cake. Please visit in a while. I will be posting pictures......  And here is my delicate butterfly. Now it's time to bake a cake.  Behold simple but elegant Mini Butterfly cakes. Bigger than cupcakes, these little delights make perfect cakes for a small wedding celebration and they look very pretty in a clear gift box as wedding favours.  |
AuthorI am Lucia Williams and this is my first time "blogging". Well let's get started!  Archives
December 2011
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